As a border straddling kid (San Diego/Tijuana, BC, MX) we never referred to San Diego as the United States, simply "el otro lado". I want to bring a bit of food, history and MX guides to all of you out there in the ether and hope you love it. xx-Clau
Judge on Top Chef, author of Bringing it Home, producer, writer and pro cook. Sharing all the restaurants, destinations, bites, products, recipes, and actionable causes I am crazy about at this very moment.