For all we know, Wisconsin native Frank Lloyd Wright’s career might have been fueled by Pop-Tarts and Spaghetti O’s. But some of the architectural luminary’s best work can be found just a couple of blocks from where the Top Chef 21 chefs scavenge the aisle of the Whole Foods for their ingredients.
This week, those chefs were asked to pay homage to Wright in a team challenge that stumped more than a few of them. The upside is some heightened tension in the kitchen and some incisive analysis at the judges’ table, where Kristen Kish continues to shine in her first season hosting Top Chef. After four weeks, one contestant in the field continues to dominate — and it ain’t a Top 3 pick.
A reminder that we will be hosting a LIVE chat in Substack during next week’s episode at 9 pm ET on April 17 for our subscribers. We will send out a notice in the coming days. Join us!
