No chef has built confidence and momentum in recent weeks like Savannah Miller. She bagged a Quickfire win with canned corn beef (!), only to slice her hand open while filleting her fish for the Fish Boil. Though it looked like she prepared the worst of the six plates, she was spared elimination.
Kevin was on hand in Milwaukee for the Fish Boil, and tasted three of the six fish boil dishes. He shares his impressions of the production, Soo’s beurre blanc, and Miguel’s winning boil. Tom argues that, even with the new “Quickfire factor” at the chopping block, the judges didn’t make the right call.
